Lentils, Beans, Chickpeas

Tur dal is a common dal used in many Indian and foreign recipes. The 24 Mantra organic tur dal is a product that brings you the best pulses handpic...

24 Mantra organic moong dal is rich in b-complex vitamins, moong dal helps your body break carbohydrates down to glucose, and produce usable energy...

Dals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...

The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in Asia. The 24 Mantra...

Kabuli Chana or white chick peas from 24 Mantra organic are big in size and excellent to taste. This legume is very famous for its high nutritive v...

24 Mantra organic brown Chana whole (kala Chana) is a rich source of protein and iron. Organic kala Chana is beneficial for women (to reduce the ri...

The flavours of rajma are now brought to you from the mountains of Himalayas the new 24 Mantra organic chitkabra rajma Himalayan lets you revel in ...

This pancharatna dal is a mixture of different types of dals to give a right mix of health and taste. Pancharatna dal is more nutritious and balanc...

Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or...

24 Mantra organic green moong dal split is organically produced and very good for health. Moong dal is low in fat and cholesterol, high in dietary ...

Just Organik arhar dal hails from organic farms in northern India. The organic farm grown pods are de-shelled and de-husked after natural sun dryin...

24 Mantra organic's urad dal white split is guaranteed to excite your taste buds. White gram is a popular ingredient in numerous culinary delicacie...

Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrie...

Just Organik chickpea Kabuli is cooked as a delicacy during festivals and parties in India and abroad. Dried organic chickpeas can be roasted, spic...

Roasted Bengal gram dal is a rich source of protein and can be used in variety of recipies. It's grown under specific conditions that increase the ...

Rich in monounsaturated fats, peanuts are actually legumes and not true nuts. They are a rich source of protein and energy. Roast them for a cr...

These small red kidney beans are delicious and cook fast. These beans are famous all over Himalayas and it’s foothills for their aroma and subtle t...

Dals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...

Just Organik cowpea is a certain type of bean, which have a little oval structure with black eye on it. Cowpeas are also known as ‘lobia’ or ‘chawl...

Just Organik whole masoor dal is one of the easiest dals to cook, on account of its small size. Masoor whole dal contains high levels of proteins, ...

Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or...

Just Organik urad whole, like other whole lentils and pulses, is a good source of protein and dietary fibre. It is low in fat and rich in b complex...

24 Mantra Organic Masoor Dal Whole has high protein and fiber content.This lentil variety is a perfect protein food for vegetarians.It also helps i...

Dals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...

Yellow moong dal mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from whole moong. Compared ...

Packed with protein and low on carbs, green gram or moong whole is one of the best vegetarian superfoods. An integral part of the Indian diet, it i...

Joshimath rajma is grown and harvested above 2000 meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in G...

They are dark red in colour and are highly flavoured. These beans hold their shape really well during cooking and absorb flavours easily, they are ...

Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrie...

Organic Mix dal (Dal Panchrangi) – Just Organik Mix dal is the combination of 5 organic pulses that can be easily prepared without any prior soakin...

Just Organik Moong Split Chhilka Is basically Moong Whole which has been split. Packed with protein and low on carbs, green gram or Moong dal is on...

It has the highest protein content amongst plant products. Just Organik soyabean white is often used to replace the animal proteins in an individua...

Joshimath rajma is grown and harvested above 2000 meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in G...

• It is sourced from the Himalayas. Lentils from the hills cook very quickly and are easy to digest• Just Organik Navrangi Dal is a rich source of...

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED Just Organik Chana Dal is a fibre-rich legume with a very low Glycemic Index, which is important for...

Cannellini Beans, also known as fagioli and haricots blancs, are white kidney beans popular in Italian, Greek and French cuisines. These beans hav...

Just Organik Urad Gota is full of nutrients, such as protein, fat and carbohydrates, and is a rich source of proteins like iron, folic acid, calciu...

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato ...