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Organic Tattva's Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian fa...

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choic...

Organic Tattva's Organic Rajma Chitra is sourced from trusted organic farms. The beans are grown without chemicals, synthetic pesticides, or GMOs. ...

Organic Tattva's Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, al...

Organic Tattva's kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, ri...

Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal ...

Urad dal which has a white interior is called white split urad dal. Its use is practically like normal urad dal. Apart from making delicious dals, ...

One of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the k...

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes i...

Organic Tattva's Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian fa...

Organic Tattva's Organic Arhar (Tur) Dal is made from premium-quality, organically grown split pigeon peas, cultivated without harmful chemicals or...

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato ...