Praakritik Chocolate Ghee Spread With Madagascar Vanilla
매진
$42.90
We have made something mouth-watering, especially for you!
India's first chocolate ghee spread that's healthy and made using premium organic ingredients! The ingredients used are 100% of Desi Gir Cow's A2 Ghee, Madagascar Vanilla, Organic Cacao Powder, Organic Coconut Sugar. No preservatives added!
Wondering how to use the chocolate ghee spread? Well, you can use this chocolate ghee spread as an alternative to any salted butter.
We all love butter, don't we? Likewise, this chocolate ghee spread will find a way to your heart.
We can use this chocolate ghee spread on bread, sandwich, toast, biscuits, wafers or anything that needs a tinge of electrifying taste & flavour!
A Note to Parents: your children will instantly fall in love! And you won't need to worry about their sugar intake or fat intake. In fact, you won't be able to resist it too!! It's absolutely delicious.
At Praakritik, we have never compromised on the quality of products & always ensured delicious & healthy organic groceries to your doorstep.
India's first chocolate ghee spread that's healthy and made using premium organic ingredients! The ingredients used are 100% of Desi Gir Cow's A2 Ghee, Madagascar Vanilla, Organic Cacao Powder, Organic Coconut Sugar. No preservatives added!
Wondering how to use the chocolate ghee spread? Well, you can use this chocolate ghee spread as an alternative to any salted butter.
We all love butter, don't we? Likewise, this chocolate ghee spread will find a way to your heart.
We can use this chocolate ghee spread on bread, sandwich, toast, biscuits, wafers or anything that needs a tinge of electrifying taste & flavour!
A Note to Parents: your children will instantly fall in love! And you won't need to worry about their sugar intake or fat intake. In fact, you won't be able to resist it too!! It's absolutely delicious.
At Praakritik, we have never compromised on the quality of products & always ensured delicious & healthy organic groceries to your doorstep.
