Just Organik Organic Amaranth Flour
Just Organik amaranth flour is gluten free, protein rich and extremely nutritious. It is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth yields a buff-coloured, grain-like flour that is variously described as nutty, earthy and grassy. Amaranth flour’s protein gets high marks for quality because of its rich content of the amino acids lysine and methionine. The flour is commonly used in cereals, pastas, pancakes, crackers, breads, cookies and other baked goods, and can be combined with other types of flours.