Skip to content

Just Organik Organic Moong (Mung) Dal


Yellow moong dal mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from whole moong. Compared to other dals, moong dal is one of the low carb pulses available. Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.