for orders before 10:00 am
For orders before 10:00 am
Ashwagandha is revered in Ayurveda for its many medicinal properties and health benefits. Traditionally recognised as an adaptogen, the super root helps the body resist stress, treat insomnia, offer relief from anxiety, and much more. The superfood can be included in the diet in many delicious ways. Blend it into healthy smoothies or add it to desserts, roll it into truffles or simply add to your golden latte.
This recipe of Ashwagandha Chocolate Mousse is a keeper. Coconut cream, avocado, and peanut butter blend together to form a creamy treat that is not only vegan-friendly, but also gluten-free. The recipe is packed with rich antioxidants and energy boosters that are good for your skin health and mental wellness.
Ashwagandha Adaptogen Chocolate Mousse Recipe
Preparation time - 10 - 15 mins
Cooking time - none
Enjoy the bowl of delectable goodness post a hearty meal or when you have sweet cravings. Aswagandha Adaptogen Chocolate Mousse can uplift your mood, reduce anxiety, and keep mood swings at bay.
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