Naagin Bhoot Hot Sauce

Naagin Bhoot Indian Hot Sauce is not for the weak of heart (or stomach) – its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.

Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper.

YouTube is littered with videos of bros pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk! Do you think you can handle it? Think again!

Naagin Bhoot Indian Hot Sauce is the ideal accompaniment to a wide variety of foods – samosas, pakodas, fries, burgers, momos, hot dogs, idlis, dosas and much, much more!

It also works great as an ingredient in all kinds of marinades, soups, sauces and dressings.