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We know how important the role of food that we consume is, for healthy living. It is extremely important to include food products that are natural and rich in the nutrients required for the human body.
Our diet is a blend of different components designed to satisfy the needs of the human body. The different components of our diet help in maintaining a healthy lifestyle and keeps our body fit and fine. Meals are designed in a way that they are able to fulfill the needs of the human body. One of the most popular and natural grocery products is natural & organic pulses.
Pulses are an important part of our daily diet. Having pulses in daily routine serves daily nutritional intake and at the same time helps in managing the protein intake for the proper functioning of the body. The term pulses are limited to crops harvested solely for dry grain, thereby excluding green crops such as peas which can be classified as vegetable crops. Pulses are a part of many traditional diets due to the least amount of fat-causing components in them.
There are different types of pulses available in the market and they can be used in making different types of dishes and cuisines. Pulses such as lentils, beans, chickpeas are important sources of plant-based protein and amino acids. Organic pulses are not only good for your physical health but they can also be great for your taste buds and you can enjoy your meal.
Apart from nutritional effects, organic pulses are also found to have medicinal benefits for illnesses such as obesity, diabetes, coronary condition, etc. Pulses are considered to be a meat replacement in vegetarian diets according to many dietary recommendations.
Different types of pulses have different qualities and most of the pulses when included in the daily diet helps in keeping the blood pressure balanced and are also considered to be great for heart conditions. Pulses are believed to be very good for gut health as they are very easy to digest, definitely one of that food that the more you eat, the better it is.
There are a number of options available when it comes to pulses that you can choose from and make your meal including the pulse that suits your taste buds. Organic as well as non -organic pulses are available in all market places both online and traditional. In the Indian Diet, pulses are the most important part of the diet and are consumed almost regularly.
Moong dal (Mung), Toor dal (pigeon peas), Masoor dal (pink lentils) are the most commonly consumed pulses and each has an authentic taste that makes it different from the others. Rajma or kidney beans are another popular pulses especially in the northern regions of India and apparently, there are over 50 types of kidney beans, kidney beans or Rajma is also widely used in Mexican cuisine.
Organic pulses are found to be more beneficial for human consumption as they have no additives or preservatives and are free from any harmful chemical-based fertilizers or any of the harmful pesticides. These pulses are light to consume, can be easily digested, and are easy to cook. This is the reason pulses are the most favorite food item.
Oooooya is an online store of natural and organic grocery & beauty products available at the best prices and is known for its quality services. If you want to buy the best quality pulses, you should get them from Oooooya at reasonable rates today!
You can order all types of natural & organic Pulses from Oooooya ranging from Toor, Moong, 24 Mantra Organic White Whole Urad Dal, Chana Dal, 24 Mantra Organic Masoor Dal, besan, cumin, wheat, and many more at discounted prices from well-established brands.
Tur dal is a common dal used in many Indian and foreign recipes. The 24 Mantra organic tur dal is a product that brings you the best pulses handpic...
View full details24 Mantra organic moong dal is rich in b-complex vitamins, moong dal helps your body break carbohydrates down to glucose, and produce usable energy...
View full detailsPoha, also known as flattened rice, beaten rice or flaked rice, is commonly used for making variety of snacks, light fast foods. Poha is also known...
View full detailsDals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...
View full details24 Mantra presents the best quality premium sonamasuri rice, grown organically. Its medium sized grains are cultivated under strict observation to ...
View full details24Mantra Basmati white rice is a long superfine slender grains with exquisite aroma, excellent cooking quality, delicious taste, soft & fluffy ...
View full detailsThe green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in Asia. The 24 Mantra...
View full details24 Mantra brings to you the richness of sonamasuri raw rice hand pounded that is really organic and prepared by hand-pounding and not by rice mills...
View full detailsKabuli Chana or white chick peas from 24 Mantra organic are big in size and excellent to taste. This legume is very famous for its high nutritive v...
View full details24 Mantra organic brown Chana whole (kala Chana) is a rich source of protein and iron. Organic kala Chana is beneficial for women (to reduce the ri...
View full detailsMasoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or...
View full detailsThis pancharatna dal is a mixture of different types of dals to give a right mix of health and taste. Pancharatna dal is more nutritious and balanc...
View full detailsThe flavours of rajma are now brought to you from the mountains of Himalayas the new 24 Mantra organic chitkabra rajma Himalayan lets you revel in ...
View full details24 Mantra organic green moong dal split is organically produced and very good for health. Moong dal is low in fat and cholesterol, high in dietary ...
View full detailsJust Organik arhar dal hails from organic farms in northern India. The organic farm grown pods are de-shelled and de-husked after natural sun dryin...
View full detailsSourced from authentic basmati fields, every grain of Daawat Traditional Basmati Rice is rich & aromatic. It is aged to perfection to give you ...
View full detailsRich in monounsaturated fats, peanuts are actually legumes and not true nuts. They are a rich source of protein and energy. Roast them for a cr...
View full details24 Mantra organic's urad dal white split is guaranteed to excite your taste buds. White gram is a popular ingredient in numerous culinary delicacie...
View full detailsUnpolished or brown rice is different from white rice in that the second layer, which is a reddish-brown thin skin hugging the rice seed, is left o...
View full detailsRed poha flattened rice is made from best quality organic red rice, flattened rice, which is easily digestible. It is used to prepare snacks or lig...
View full detailsDals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrie...
View full detailsJust Organik chickpea Kabuli is cooked as a delicacy during festivals and parties in India and abroad. Dried organic chickpeas can be roasted, spic...
View full details100% Organic : Free from Chemicals, Pesticides and GMO'sFlakes prepared by flattening Organic dehusked riceNo cholesterol and saturated fat and has...
View full detailsBasmati is the worlds’ most aromatic and fragrant rice. The characteristic fragrance of basmati is attributed to the chemical compound 2-acetyl-1-p...
View full detailsThese small red kidney beans are delicious and cook fast. These beans are famous all over Himalayas and it’s foothills for their aroma and subtle t...
View full detailsRoasted Bengal gram dal is a rich source of protein and can be used in variety of recipies. It's grown under specific conditions that increase the ...
View full detailsDals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...
View full detailsJust Organik cowpea is a certain type of bean, which have a little oval structure with black eye on it. Cowpeas are also known as ‘lobia’ or ‘chawl...
View full detailsJust Organik whole masoor dal is one of the easiest dals to cook, on account of its small size. Masoor whole dal contains high levels of proteins, ...
View full detailsYellow moong dal mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from whole moong. Compared ...
View full detailsMasoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or...
View full detailsJust Organik urad whole, like other whole lentils and pulses, is a good source of protein and dietary fibre. It is low in fat and rich in b complex...
View full detailsIndia Gate classic is an exotic class of Basmati. It embodies all the attributes of a true Basmati rice Grain. It is pearl white grain, smooth, ext...
View full details24 Mantra Organic Masoor Dal Whole has high protein and fiber content.This lentil variety is a perfect protein food for vegetarians.It also helps i...
View full details24 Mantra organic foxtail millets. Gluten free. Parboiled and whole grain. Nutrition-rich. Lower glycaemic index than rice. Grain with highest iron...
View full detailsDals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...
View full detailsPacked with protein and low on carbs, green gram or moong whole is one of the best vegetarian superfoods. An integral part of the Indian diet, it i...
View full details100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED Organic Sona Masoori Rice - Just Organik's Sona Masoori rice is one of the healthiest choices among ...
View full detailsOrganic Basmati Rice: ‘Basmati’ is the long-grained, aromatic rice which is well-known for its sweetness, softness and distinct aroma. These long s...
View full detailsLittle millet (panicum sumatrense) is a small millet. It is also called kutki in Hindi, sava (Marathi), gajro (Gujrati), same (Kannada), samai (Tam...
View full detailsBarnyard millet (echinochloa frumantacea) is a wild seed, mainly grown in the hilly areas of northern India around Uttaranchal. It is tiny, white, ...
View full detailsKodo is very rich in dietary fibre and protein in addition to all the general millet characteristics (gluten-free, low glycaemic index, high fibre,...
View full detailsJoshimath rajma is grown and harvested above 2000 meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in G...
View full detailsDals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrie...
View full detailsThey are dark red in colour and are highly flavoured. These beans hold their shape really well during cooking and absorb flavours easily, they are ...
View full details24 Mantra brings to you organic mixed millet, one of the interesting alternatives to the common grains available. Millets provides a host of nutrie...
View full detailsOrganic Mix dal (Dal Panchrangi) – Just Organik Mix dal is the combination of 5 organic pulses that can be easily prepared without any prior soakin...
View full details24 Mantra Organic red poha, which is made from red rice. In the recent times, red rice has garnered much attention because of its health benefiting...
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