Lentils, Beans, Chickpeas

Cannellini Beans, also known as fagioli and haricots blancs, are white kidney beans popular in Italian, Greek and French cuisines. These beans hav...

Organic Tattva's Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, al...

This protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes i...

100% Organic : Free from Chemicals, Pesticides and GMO's It is famously used in preparing Bhat ki Dal Black soyabeans are great substitutes for hi...

Organic roasted chana dal has always been India's favourite snack, a great alternative to other snacks. Full of iron, calcium and protein, ...

Organic Tattva's kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, ri...

Organic Tattva's Organic Rajma Chitra is sourced from trusted organic farms. The beans are grown without chemicals, synthetic pesticides, or GMOs. ...

Masoor Dal with Skin helps to stabilise blood sugar level. It contains high proportion of dietary fibre that helps to keep the heart healthy.  It h...

Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal ...

Urad dal which has a white interior is called white split urad dal. Its use is practically like normal urad dal. Apart from making delicious dals, ...

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato ...