Whole Grains

100% Whole grain. Rich source of protein. Rich source of dietary fibre. Contains omega 3 fatty acids. Good source of iron, zinc. Good source of B v...

In India it is a tradition in most households to get whole wheat and then get it freshly ground in stone mills or chakkis. 24 Mantra organic premiu...

Bob's Red Mill Gluten Free Organic Steel Cut Oats have the same delicious flavor and nutrition of our classic steel cut oats! Top these gluten free...

Tri-color Quinoa is a blend of organic white, black and red quinoa, with a nutty flavor and a fluffy, crunchy texture. Quinoa is an ideal addition ...

Our award-winning oats Organic Steel Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel burr mill. Our s...

Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is als...

Our Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and c...

Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is stil...

Red rice is a highly nutritious grain that contains an impressive amount of vitamins, minerals and beneficial compounds. Red rice is considered bet...

Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These shelled fava beans have been blanched and the tough outer sk...

Chickpeas (also called garbanzo beans) are creamy legumes that keep their shape after cooking and have a rich, nutty flavor. Traditionally used to ...

Bob's Red Mill Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free q...

White Popcorn is simply whole grain white corn kernels. Pop them on the stovetop, in an air-popper, or in the microwave and top with butter and sa...

Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional ben...

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum c...

Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete p...

Processed in our dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Ita...

Organic Kamut® Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a p...

Organic Cracked Freekeh is young green wheat that has been roasted and cracked. This traditional food of the Middle East has a pleasant nutty flavo...