Whole Grains

100% Organic : Free from Chemicals, Pesticides and GMO's It is a good source of the daily requirement of fiber and manganese in your food. As it i...

Barnyard millet known as kuthiravali in Tamil, Oodalu in Kannada, odalu in Telugu, jhangora in Hindi and kavadapullu in Malayalam. Barnyard millets...

White Popcorn is simply whole grain white corn kernels. Pop them on the stovetop, in an air-popper, or in the microwave and top with butter and sa...

Pearl barley has the bran partially removed before it is polished, resulting in a smooth surface and quicker cooking time. Pearled barley retains s...

In India it is a tradition in most households to get whole wheat and then get it freshly ground in stone mills or chakkis. 24 Mantra organic premiu...

Bob's Red Mill Gluten Free Organic Steel Cut Oats have the same delicious flavor and nutrition of our classic steel cut oats! Top these gluten free...

Processed in our dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Ita...

Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These shelled fava beans have been blanched and the tough outer sk...

Our Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and c...

The hulling process removes the outer husk to obtain the grain-like seed inside. Hulled buckwheat are soft, light-coloured seeds that have a mild f...

Red rice is a highly nutritious grain that contains an impressive amount of vitamins, minerals and beneficial compounds. Red rice is considered bet...

Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is als...

Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is stil...

 Corn Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. Made with coarsely ground yellow corn, it's also an e...

Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional ben...

Our award-winning oats Organic Steel Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel burr mill. Our s...

Bob's Red Mill Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free q...

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum c...

Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete p...

Organic Quick-Cooking Steel Cut Oats are whole oat groats that have been cut into several tiny pieces for a quicker-cooking porridge ready to eat i...

Organic Kamut® Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a p...

Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole g...

Golden Couscous is par-cooked, coarsely ground durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting b...

Organic Cracked Freekeh is young green wheat that has been roasted and cracked. This traditional food of the Middle East has a pleasant nutty flavo...