Skip to content

Bob's Red Mill Gluten Free Potato Starch

Click here to be notified by email when Bob's Red Mill Gluten Free Potato Starch becomes available.

Sold out
$7.80
Size
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.