Just Organik Organic Rajma Harshil

Harshil rajma is grown and harvested above 2200 meter height in Harshil valley in a very pleasant high Himalayan atmosphere-across Gangotri national park. The organic quality Harshil rajma absorbs water very quickly therefore easily soaked and dissolved in water. Takes at least 1/3rd less time for cooking so it is boiled and cooked very easily. It has a strong flavour with slightly sweet aftertaste. The tasteful thick gravy with robust flavour makes it a welcome addition to salads, soups and rice dishes. The important characteristics of these beans are highly fibrous, anti-acidic and easily digestible, hence as a result people experience a pleasant zero flatulence feeling. The dietary fiber present in these beans helps in lowering blood cholesterol levels in the body.