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Takamaka Grankaz Rum

Takamaka Grankaz is the quintessence of Seychelles rum, showcasing Takamaka’s expertise in aging and blending. The traditional pure cane juice rums of the Seychelles are distilled in pot stills then aged for up to forty-two months in new French oak barrels at medium toast and then blended with a three-year-old ex-bourbon molasses rum and an eight-year-old molasses rum from the Foursquare Distillery.