Lentils, Beans, Chickpeas

Tur dal is a common dal used in many Indian and foreign recipes. The 24 Mantra organic tur dal is a product that brings you the best pulses handpic...

24 Mantra organic moong dal is rich in b-complex vitamins, moong dal helps your body break carbohydrates down to glucose, and produce usable energy...

Dals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...

The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in Asia. The 24 Mantra...

Kabuli Chana or white chick peas from 24 Mantra organic are big in size and excellent to taste. This legume is very famous for its high nutritive v...

24 Mantra organic brown Chana whole (kala Chana) is a rich source of protein and iron. Organic kala Chana is beneficial for women (to reduce the ri...

Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or...

This pancharatna dal is a mixture of different types of dals to give a right mix of health and taste. Pancharatna dal is more nutritious and balanc...

The flavours of rajma are now brought to you from the mountains of Himalayas the new 24 Mantra organic chitkabra rajma Himalayan lets you revel in ...

24 Mantra organic green moong dal split is organically produced and very good for health. Moong dal is low in fat and cholesterol, high in dietary ...

Just Organik arhar dal hails from organic farms in northern India. The organic farm grown pods are de-shelled and de-husked after natural sun dryin...

Rich in monounsaturated fats, peanuts are actually legumes and not true nuts. They are a rich source of protein and energy. Roast them for a cr...

24 Mantra organic's urad dal white split is guaranteed to excite your taste buds. White gram is a popular ingredient in numerous culinary delicacie...

Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrie...

Just Organik chickpea Kabuli is cooked as a delicacy during festivals and parties in India and abroad. Dried organic chickpeas can be roasted, spic...

These small red kidney beans are delicious and cook fast. These beans are famous all over Himalayas and it’s foothills for their aroma and subtle t...

Roasted Bengal gram dal is a rich source of protein and can be used in variety of recipies. It's grown under specific conditions that increase the ...

Dals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...

Just Organik cowpea is a certain type of bean, which have a little oval structure with black eye on it. Cowpeas are also known as ‘lobia’ or ‘chawl...

Just Organik whole masoor dal is one of the easiest dals to cook, on account of its small size. Masoor whole dal contains high levels of proteins, ...

Yellow moong dal mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from whole moong. Compared ...

Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or...

Just Organik urad whole, like other whole lentils and pulses, is a good source of protein and dietary fibre. It is low in fat and rich in b complex...

Dals could have never tasted better. Our dals are organic and grown without using pesticides and GMOs. We do not polish them and hence all nutrient...

Packed with protein and low on carbs, green gram or moong whole is one of the best vegetarian superfoods. An integral part of the Indian diet, it i...

Joshimath rajma is grown and harvested above 2000 meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in G...

Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrie...

They are dark red in colour and are highly flavoured. These beans hold their shape really well during cooking and absorb flavours easily, they are ...

Organic Mix dal (Dal Panchrangi) – Just Organik Mix dal is the combination of 5 organic pulses that can be easily prepared without any prior soakin...

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED Just Organik Chana Dal is a fibre-rich legume with a very low Glycemic Index, which is important for...

It has the highest protein content amongst plant products. Just Organik soyabean white is often used to replace the animal proteins in an individua...

Just Organik Urad Gota is full of nutrients, such as protein, fat and carbohydrates, and is a rich source of proteins like iron, folic acid, calciu...

Just Organik Moong Split Chhilka Is basically Moong Whole which has been split. Packed with protein and low on carbs, green gram or Moong dal is on...

Just Organik masoor Malka dal or pink lentil is known to absorb the flavour of spices. Masoor dal cooks very fast and does not need any kind of soa...

Joshimath rajma is grown and harvested above 2000 meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in G...

• It is sourced from the Himalayas. Lentils from the hills cook very quickly and are easy to digest• Just Organik Navrangi Dal is a rich source of...

Cannellini Beans, also known as fagioli and haricots blancs, are white kidney beans popular in Italian, Greek and French cuisines. These beans hav...

100% Organic : Free from Chemicals, Pesticides and GMO's It is famously used in preparing Bhat ki Dal Black soyabeans are great substitutes for hi...

Masoor Dal with Skin helps to stabilise blood sugar level. It contains high proportion of dietary fibre that helps to keep the heart healthy.  It h...

Deskinned white urad dal is a good source of protein, dietary fiber, vitamins, and minerals. It is low in fat and contains no cholesterol. It is r...

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato ...